March 15 is the World Day of Responsible Consumption. What have you consumed today or yesterday? As consumers, we have the ability to make the right choices. The food that we consume comes from either local or international sources. It may have gone through organic process of farming or conventional farming with the use of chemicals from commercial pesticides and fertilizers. It may also be plant-based or animal-based. The food that you eat may be in-season or out of season.
Each of the food that we eat has a story. If it not in season, it is more likely that it is preserved or it has travelled a long way where the food is harvested two weeks or a month ago unripe and with time, it has reached our pantry ready to eat. If it is animal-based, we can say that it can either be from your local or from out of the city, state, or even out of the country.
One to measure your foodprint is to go use some online tools such as What is a FoodPrint? - FoodPrint. Depending on your meal and food preferences, you will be able to know how your food choices affect the sustainability of the people and the earth.
There are documentaries that show the inhumane practices due to mass production of animals for food consumption and the big difference in terms of carbon footprint that can motivate some people to go for reducetarian for changing the frequencies of meat consumption. The issue with the big companies is that they are concerned about the profits more than the quality of the food which can be seen in the documentaries such as "Eating Animals." If they are open to the quality of care they give to animals and their staff, the owners and staff will be willing to show their facility. However, it was not the case for the whistleblower in the film. This is the reason why it is good to know where our food comes from. We know that the way we treat the animals is the same as how we treat ourselves. Sometimes when you are at the peak of your emotions, you somehow pass this on to someone. If someone is suffering in seeing these animals the way they are treated, we become part of that suffering as we patronize that behavior by patronizing the system that makes the food into the food chain.
There are realistic changes on a personal lifestyle and the things that you have a control with. If you live in a community, you may or may have a choice. If you work or your lifestyle choice is under an organization, you may or may have a choice depending on how you can influence someone to go for sustainable practices with the least carbon footprint considering ecological and human ethics. If you are in a government where there are laws that subsidize one industry over another, it can be what you call systemic change which you will need to follow through with your senators and congressman.
You can check and support your Community Supported Agriculture (CSA) farmers market to support local businesses who work with honest labor usually patronizing organic fertilizers over commercial and chemical-based fertilizers and with practices that employ ecological ethics.
Why You Should Shop at Your Local Farmers Market?
Why beef is the worst food for the climate?
Live a healthy and conscious lifestyle, and start your Meatless Mondays if you cannot avoid meat but it can be something to start with. In our LSM calendar, our action for March 17 is to avoid bottled water which only contributes to plastic pollution. Only 5-6% of these plastics even though we put these into the right bin still go to landfill or our environment.
If you would like to be immersed on how you can be ecologically conscious in your food eating habits and lifestyle, you can form a group to share and study together and be inspired by each others’ journey. If you would like to join us in Just Faith Ministries' "Sacred Land: Food and Farming", please drop us an email: jpic.office@amormeus.org